Mission Street Food: Recipes and Ideas from an Improbable Restaurant

Another winner from McSweeney's new cookbook imprint McSweeney's Insatiables! Everybody absolutely loved issue #1 of Lucky Peach (back in stock!) and now this: a history of the taco truck-turned "pop up" restaurant Mission Street Food.

From McSweeney's website:

Like Mission Street Food itself, this book is more than one thing: it’s a cookbook featuring step-by-step photography and sly commentary, but it’s also the memoir of a madcap project that redefined the authors’ marriage and a city’s food scene. Along with stories and recipes, you’ll find an idealistic business plan, a cheeky manifesto, and thoughtful essays on issues ranging from food pantries to fried chicken. Plus, a comic.

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