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Thursday, 27 October 2011

Jonah Campbell launch next Thursday

As a person who will endlessly talk to you about the jams she made last summer (ahem, still sorry about that, Chantale and Jason), let me tell you - Montrealer Jonah Campbell is the guy to have endlessly talk to you about foodstuffs - he's hilarious and down-to-earth and SO knowledgeable.


And, while it tragically will not be an endless talk, Jonah WILL be reading from his brand new Invisible book Food & Trembling next Thursday night. Check out the excerpts that got me especially excited over at The A.V. Club Toronto, especially this one:

3. On the Reese’s Peanut Butter Bar
Similar in basic structure to a Caramilk—chocolate chambers filled with, you know, filling—but resembling nothing so much as the generic “Chocolate Bar” of comic books and clipart, there is something fundamentally aesthetically satisfying about the Reese’s Peanut Butter Bar. It looks classic. But not good. I mean, not awful, but really just not right.

To sweeten the deal (as if you need this!), he'll be bringing along snacks courtesy of Camilla Ingr and The Preservation Society! What more could you want from an evening? Next Thursday, November 3rd at 7 pm at the Librairie D+Q.

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