About Food and Trembling:
What hidden evasions and exclusions lie behind the subtle perfection of the BLT? What is the etymology of the croissant? Why did we drink all that Bud Lite Lime? This collection of writing by Jonah Campbell —metalhead, misanthrope, unrepentant good eater— explores both the finest and most furtive of culinary pleasures. Food and Trembling approaches eating not with a four-figure expense account, but with a rare insight and fierce appetite for the pleasures of the table. Also chips. Too many chips.
Come for the reading, the drinking, and the hanging about.
