On Thursday we hosted Montrealer Jonah Campbell's launch for his brand new Invisible Publishing book, Food and Trembling. It was a resounding success - tons of people, fun readings, and delicious snacks provided by Camilla of the Preservation Society. Thanks for coming out, everyone!
|Camilla toasts the homemade bourbon marshmallows that topped the s'mores|
|Jonah fixes a drink.|
|No doubt reading about the virtues of either East Side Marios or ham-flavoured potato chips|
|A rapt audience|
|And to all a good night, or as Jonah put it, "Excelsior!"|