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Thursday, 24 January 2013

I'm having chipotle chicken soup for dinner


900 pages providing "everything necessary to master and enjoy the full richness of Latin American cuisine." The book has 20 (!) chapters filled with mouth-watering recipes that almost make you forget your toes are frozen. You can find out more about the author and her inspirations here.


A glossary of peppers! Maravilloso!

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