Oh my, look at these beautiful cookbooks! Phaidon, the
publishing house synonymous with gorgeous art books, clearly knows a thing or two
about food. Just in this week:
WHERE CHEFS EAT edited by Joe Warwick
THE LEBANESE KITCHEN by Salma Hage
PAELLA by Alberto Herraiz
TUSCANY by various Phaidon contributors
CREOLE by Babette de Rozières
