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Tuesday, 5 February 2013

Mmmmmm... food


Oh my, look at these beautiful cookbooks! Phaidon, the publishing house synonymous with gorgeous art books, clearly knows a thing or two about food. Just in this week:

WHERE CHEFS EAT edited by Joe Warwick



 
THE LEBANESE KITCHEN by Salma Hage





PAELLA by Alberto Herraiz




TUSCANY by various Phaidon contributors




CREOLE by Babette de Rozières



 

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