New ACQTASTE Magazine!


 Issue No. 3 of the fabulous food mag ACQTASTE has arrived!


 
ACQTASTE (or 'Acquired Taste') is a great little mag that devotes itself to an increasing awareness of the best food from around the world. 

   
 In this issue: articles Christina Tosi, the desserts-maker at the Momufoku Milk Bar, Lucky Peach Magazine co-founder, Peter Meehan, Chef Andrew Carmellini, and much more!












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