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Tuesday, 12 March 2013

Get Your Gourm, On.

Woah, nice! Yet another fantastic food magazine had made its way to the 211 kitchen...


The Gourmand, from outta the U.K. is inspired not only by a true passion for food and dining but by the exciting influx of new restaurants, bars, cafe’s, stalls and ingredients that are increasingly available to us. The Gourmand was born as a means to share this exciting cultural shift and to celebrate food as a catalyst for creativity."


Articles include, but are not limited to: Tim Burrows on the classic English breakfast, Kyle Hugall on the sea urchin, "A Catalogue of Exquisite Recipes" by Natasha Hoare....


..."A Short History of Sexy Food" by Holly Ellyat ....and this...


...a history of Moomin Arabia crockery!!

And, like I said, there's lots more... a big, hearty welcome to The Gourmand!

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