A cookbook by Mérida Anderson of Vegan Secret Supper, a pop up dining club in Montreal, Vancouver and New York. Now you can have your own secretive suppers!
Another vegan cookbook full of recipes that look just perfect for a summer evening on your balcony.
What a coincidence - I love yam fries!
Recipes from the Brooklyn eatery Saltie—simple, fresh, delicious food.
A perfect lunch for the carnivorously inclined: pickled veggies, ham, liver mousse, sesame seeds, cilantro and fresh bread.
I could barely hold this book up it is so packed with delicious recipes. My co-worker Saelan commented on how the pages seem pastry scented (mmmm!). If you've ever wanted to be a master of French pastries, here is the book to help you fulfill the lifelong dream.
