Berlin Reed, chef, butcher and author of
The Ethical Butcher was at the store yesterday evening! He facilitated a beautiful event, featuring his book and zine, plenty of casual chatting, and an assortment of scrumptious home-made ice creams and sorbets from underground ice cream frozen treat-makers
La Crème Clandestin. (If you've never had basil ice cream, you really, really should try some. Take it from this very recent convert.)
Have a look at these event photos! And if you haven't had the pleasure of reading
The Ethical Butcher yet, do come by the store and get a copy!
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| Berlin took to the stage briefly, but explained that he prefers to
interact with an audience one-on-one, instead of from the relative
remove of a raised platform! |
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| Everyone lined up eagerly... |
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| ...for this frozen deliciousness!! |
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| Everyone stuck around to chat! |
