Fool Magazine: Issue 4

The Italian Issue: it's finally here!

In this issue you'll find: 
Raw beef & pickled strawberries and Danish limfjorden oyster with Italian-Norwegian up-and-coming chef Christian Puglisi;

An homage to Fellini by Massimo Bottura and the Osteria Francescana crew;

A family tree of the Italian culinary personalities;

And so much more... including an "eternal guide to Rome," pork belly fat cured in chestnut boxes in the Italian Alps, and high-tech coffee machines and obsessive baristas.












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