Between Paella Valencia, Cedar-Planked Salmon with Tangy Radish Slaw, Borscht with Pickles, Eggs and Horseradish Cream and their own chapter on mixology there's a ton of mouth watering recipes, and it's really funny.
New and Notable: The Portlandia Cookbook
Between Paella Valencia, Cedar-Planked Salmon with Tangy Radish Slaw, Borscht with Pickles, Eggs and Horseradish Cream and their own chapter on mixology there's a ton of mouth watering recipes, and it's really funny.