Love it or hate it, September is here, and what better to feed (pun very much intended) your back-to-school ambition, your summer's end return to routine, than some of the fine cookbooks we've just received in store.
Toast: The Cookbook (Raquel Pelzel)
Oh She Glows Every Day (Angela Liddon)
All Under Heaven: Recipes from the 35 Cuisines of China (Carolyn Phillips)
The Taste of Egypt: Home Cooking from the Middle East (Dyna Eldaief)
Big Dips (James Bradford)
Lark: Cooking Wild in the Northwest (John Sundstrom)