Top 5: Bestselling October cookbooks!

A Modern Way to Cook (Anna Jones)
Everything I Want to Eat: Sqirl and the New California Cooking (Jessica Koslow)

Koreatown (Deuki Hong)
The 24-Hour Wine Expert (Jancis Robinson)
All Under Heaven (Carolyn Phillips)

Bonus! Our little Shortstack cookbooks
featuring Prosciutto di Parma and Summer Squash

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