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Thursday, 2 February 2017

TOP 5: January's bestselling cookbooks!


Cook Korean! A Comic Book with Recipes (Robin Ha)

Classic German Baking (Luisa Weiss)


Land of Fish and Rice: 
Recipes from the Culinary Heart of China (Fuchsia Dunlop)

The Food Lab: Better Home Cooking Through Science (J. Kenji Lopez-Alt)


Montreal Cooks: 
A Tasting Menu from the City's Leading Chefs (Jonathan Cheung)

BONUS! 
Food Anatomy: 
The Curious Parts and Pieces of Our Edible World (Julia Rothman)

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